Our feeds are all formulated to provide optimum nutrition and that means including some special ingredients.

 

Cooking makes the cereals more digestible, an issue which is of particular importance to the sensitive goat digestive system. The flaked cereals in our goat mixes are therefore cooked using a technique called micronisation which utilises infrared technology to “gelatinise” the starch content and make it more digestible. 

 

This is a form of “organic” selenium which is more easily absorbed and utilised by the body than more widely used “inorganic” forms (improved bioavailability). Selenium is a powerful antioxidant plays a role in both male and female fertility.

 

A prebiotic which helps optimise gut health and support the body’s immune response by “mopping up” and suppressing harmful bacteria in the digestive tract.

 

A number of sources including soya, linseed and grass meal are chosen for their quality protein content. This means they supply high levels of essential amino acids, like lysine and methionine, which are important components of body tissues.

 

Supplied by oils like those from soya and linseed, these are vital components of cell membranes and particularly important for healthy skin.